The Classroom – July 2024
Q Stopping sugar water fermentation Nelson Pomeroy, in his book “Bumblebee Keeper” describes how Koppert solved the problem of fermenting syrup a long time ago: 0.05% potassium sorbate. The explanation is on page 108. Chris May Australia, April A Thanks for the information. I confess that I am answering this question prior to getting access to the book. I did a…
UOVBA News BotJuly 22, 2024