Baking a rustic fig and plum galette. If pie crusts stress you out, this free-form tart is for you. Structurally forgiving and shaped by hand, its beauty is in its imperfection. Preheat oven to 400°F, use freezing cold butter and water. #GaletteRecipe #RusticBaking #FruitTart #EasyDesserts #HomeBaking #PastryTips #BakingFromScratch #DessertIdeas #ReelsFood #Foodie #whitewaterhoney #honey #recipe
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