This article outlines the grading and classification standards for honey produced in Ontario, focusing on the specific legal requirements for moisture content and color. Expert beekeeper Ken Coyle explains that honey is ranked from Grade 1 to Grade 3, with the highest quality reserved for retail sale and the lowest primarily used for industrial baking. Producers must measure moisture levels using a refractometer to prevent fermentation and ensure the product meets provincial safety laws. Additionally, honey is categorized by its appearance using the Pfund scale, which ranges from White to Dark based on light transmittance. For labeling to be legal, sellers must provide both the grade and the color class on the packaging. To achieve these standards, beekeepers use tools like dehumidifiers and electronic sensors to ensure their harvest is objective, accurate, and ready for the consumer market. #honeybees #valleybeekeeping
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