Roasting pears: caramelization without mush. Start firm, coat in butter-honey, bake at 375°F for exactly 10 mins. Perfectly caramelized, perfectly intact. #RoastingPears #BakingTips #DessertRecipe #FruitDessert #Caramelization #PearRecipe #CookingHacks #HomeBaking #CulinaryArts #ReelsFood #whitewaterhoney #honey #recipe
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